Fleur De Cuisine was founded by Natalie Ramos in 2018. Her successful career spans over fifteen years as a personal chef, event and catering manager, Food and Beverage Director and concierge service.
Chef Ramos has always been inspired by her family's cooking and life experiences. Her diversity and years of experience surrounding many cultures can be tasted throughout each dish that she makes with love. Her skills are highly recognized and respected while being featured in several magazines to include; Food and Beverage Director and Food Management Magazine.
She realized the opportunity to establish a central online destination offering the unique advantage of employing chefs in addition to bringing culinary satisfaction through meal planning, chefs on demand, private culinary classes and events, catering execution, rentals and decor. She focuses on the logistics while you focus on making the memories.
Testimonials
During my lengthy search for a private Chef who also has yacht experience, I hired Chef Natalie Ramos in this two month interim to provide my employers family with their cooking needs. She did a stupendous job. The Chef went above and beyond the call of duty in every way. Her shopping routine was carefully orchestrated, her meal preparation was most impressive, and her serving skills exceeded our courtesy criteria. Her ability to foresee the nourishment needs of this family with four children was remarkable. She maintains a genuine caring quality that is suitable for royalty. I highly recommend using her chefs as one of your professional private Chefs.
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