**Pay in full with credit, debit or check, Payments can be made through Affirm**
 
Brunch menu
$40 per person
included
Fresh baked pastries and breads fresh fruit basket
Assorted cheese or spinach quiche arugula and burrata salad
Gourmet sugared waffles and berries chicken sage sausage
Turkey or regular thick cut bacon yukon gold roasted potatoes
Petite fours: gourmet desserts
Sparkling wine: orange juice, peach nectar and cranberry juice
Assorted gourmet teas and coffee
**Minimum 30 guests**
includes elegant disposables and full setup
contact: catering@fleurdecuisine.com or chefs@fleurdecuisine.com or call 571-420-4049