**Pay in full with credit, debit or check, Payments can be made through Affirm**
includes catering for up to 100 guests & up to 4 hours (not including set up/tear down) with event planning, decor, full staff for set up/tear down, service, clean up, and 360 photo booth

Stationary Appetizer Display plus Six Appetizers or Three Appetizers plus Buffet Petite Dessert Tower
SAMPLE MENU
Email us for the full menu or to request custom dishes of
any cultural cuisine- the possibilities are endless! Here are a few popular choices:
 
Stationary Appetizer Display
Warm Brie wrapped in Puff Pastry with Candied Fruits, served with Sliced Baguette
 
Pick Six Appetizers
Petite Beef Wellington | Tomato Bruschetta with Roasted Garlic Gourmet Lobster Rolls with Plantain Chips | Chicken and Waffles Duck Bao Buns | Feta in Phyllo in Honey or Pick Three Appetizers plus Buffet Grilled Caribbean Chicken Sliders Pear and Ricotta Crostini | Caprese Skewers
 
Buffet Dinner Service
Salad, 2 Entree with 2 Sides and Dessert Buffet
Field Green Salad with Merlot Poached Pears Choice of Crab Stuffed Salmon or Filet with Mushroom Demi Chocolate Opera Cake with Fresh Berries
 
Service for 100 Guests (For All Catering Items Provided) Buffet Setup with decor
Cocktail Hour Beverage Package (Non-Alcoholic Plus Beer and Wine) China (Gold or Silver)
White or Ivory Linens & Classic Decor & Table Centerpieces Gala Backdrop | Table Runners | 360 Photo Booth with attendant
*upgraded decor options available:
Refined Beauty Exquisite Elegance | Custom Charm
PRIVATE CHEF CATERING
Fleur de Cuisine
$8,500 ($10,000 value)
email chefs@fleurdecuisine.com to reserve